Are You “Making-Do”? – The Wartime Farm – BBC 2012

February 11, 2025 amandastiver1 Comment

For the second time in several years, I’m re-watching the Wartime Farm, a BBC production from 2012. It follows the adventures of a team of three: historian Ruth Goodman, and archeologists Peter Ginn and Alex Langlands, as they recreate the conditions of a farm during World War Two, 1939-1945, in Britain. It is filmed on the beautiful Manor Farm, an historical park that has preserved much of late 1930s and early 40s living space and agriculture.

I’m always drawn to these historical recreations. A genre that became popular back in the late 1990s with the Victorian House and the 1940s House (my favorite), among other historical, time-travel “reality” shows. Though in some productions the internal drama of the participants predominated, the Wartime Farm definitely does not do so (and neither did the 1940s House for that matter, much to the credit of those participating).

Tough times can produce sterling qualities

My own college research was in the WW2 era, and I have been and remain fascinated with that time when so much was on the line. We live in a similar period, though cocooned in our material plenty, we often do not recognize that fact. My own grandparents spent their teen and young adult years navigating the Great Depression and the Second World War. It left an indelible impression on their lives and lifestyles. My maternal grandparents had a Victory-style garden nearly their whole lives, though, to be fair, they had grown up the children of homesteaders, so their subsistence lifestyle predates the 30s and 40s.

There was a great pulling-together and spirit of self-sacrifice, which ultimately showed many people that they were made of tougher stuff than they had assumed. There was strength in shared purpose, and the dangers of invasion and occupation brought on a sobriety that had been lost in the excesses of the 1920s.

Aside from the greater moral lessons of the war, what I really found practical from a Prudent Consumer perspective, is the concept of “making-do” that predominated WW2 government and popular, practical literature, and a principle featured in the Wartime Farm series. This was especially so for Britain, where, as an island, they were subject to greater privations than in the U.S. Making do with what you had before the war had to carry you through to the end of it (whenever that was), or until intrepid merchant boats could get through the German blockade at sea.

Old lessons, new applications

We’re feeling a bit of this now in the U.S., with increased interest rates and the need for new trade negotiations. A dynamic that is always rough seas at first until fruitful negotiations produce a fair reciprocity in international trade. Could we end up without the flow of endless material goods from China? Or at least a slower flow? Might we have to wait on U.S. production to ramp up and then pay a bit more for, one hopes, better quality? Possibly.

In either case, the premise of “make-do and mend” or “use what you have and repair items that you might otherwise have thrown out” were hallmarks of both the Great Depression and WW2. They served people well then, and can do so now.

Three takeaway principles

A framework for applying a “make-do and mend” mentality:

Think before you spend. Ask the simple question: do I already have something that will serve the same purpose as the item I want to buy? If I do, and it needs a bit of mending or repair, can I accomplish that? If not, do I know someone who can? Can I learn the repair skill from YouTube or another person?
Singularize, don’t duplicate. If you have an item in one color (aside from t-shirts), do you need the same thing in five tonally harmonizing hues? No, buy the neutral one first and it will match with more things.
Learn the difference between “wants” and “needs.” You might also hear these referred to as “extras” and “basics.” You can get by on basics, groceries or otherwise, but you will become wasteful if you always purchase extras. You’ll also accrue debt.

I’m sure you can think of many other applications of “make-do and mend,” and it’s a great mental exercise to practice.

And remember, it can also apply to technology! If you’re feeling overwhelmed by the constant barrage of social media, you can “make-do” with less by cutting back on the sites and apps you participate in. Delete all but the most “basic” apps from your phone screen and notice how much less you feel tied to your device.

Let me know of any additional “make-do” ideas you’ve developed in the comments section!

Sources:

Wartime Farm: Rediscovering the Skills and Spirit of World War II, Peter Ginn, Ruth Goodman, Alex Langlands, Mitchell Beazley publishers, 2012.

Wartime Farm is presently streaming for free on Tubi, as of February 2025.

Quick Tips

Tip: Cooking?…Clean As You Go!

February 6, 2023 amandastiverLeave a comment

Do dishes pile up while you’re cooking a recipe? Especially one that’s a little involved and requires a whole platoon of mixing bowls, measuring cups, and spatulas?

Do icky, sticky spoon splotches begin to re-surface your countertop like stalagmites growing on a cave floor? Does all the joy of researching and preparing a new dish evaporate as you survey the mountains of messy, but necessary debris awaiting your attention as soon as the casserole goes into the oven?

Then you need this basic maxim my grandma passed on to my mom and to me.

Clean as you go!

Earth shattering? No, but it does make cooking a little bit less of a chore.

It took me a while as a fledgling cook to appreciate this concept, but cleaning a bit here and there as you let the bread rise, or the yeast proof, the dough refrigerate, the meat marinate, or the next batch of cookies bake means that in the end, you only have a small amount of final clean-up to tackle. And, more importantly, you can focus on enjoying and sharing the goodies!

Grandma kept a dishpan/big bowl full of warm, soapy water in the sink and as she went she placed soiled utensils there to soak until she came to a logical break in the recipe, then she cleaned those dishes, rinsed and left them to dry. Sometimes, if you are a one-measuring spoon set household, it’s essential to clean a utensil and use it again during a recipe.

So, there you are! Keep your soapy water handy and clean as you go!

Keep a shiny penny and a positive thought!

Sources: My grandma via my mom

Old School Skills

Wielding A Wise Saying: Breaking Eggs!

January 24, 2023February 3, 2023 amandastiver1 Comment

“You can’t make an omelet without breaking a few eggs!”

In our current economic climate, and considering the price of eggs right now, the above saying might seem like heresy, but it’s still true!

I don’t know about you, but I love old sayings like these. They used to be the pepper and spice of everyday speech, but because of the over-saturation of social media, and the ever increasing gap in numbers between those who live an agrarian based lifestyle and those who don’t, we’ve lost many of them.

I’ve heard it argued that such sayings are trite and common, hopelessly outdated, repetitive, and (greatest of all insults) “not authentic.” Of course, this advice came from the same individuals, some of my college professors, who perpetuated the lofty sounding phrases of “academese” at length and often. A case of “people in glass houses who aught not throw stones,” to coin a phrase.

Both my maternal and paternal grandparents were fonts of pithy sayings like these. “Many hands make light work” and “for every old sock there’s an old shoe” being two that were oft-repeated. Each of these useful nuggets encapsulated a practical or eternal truth. And, with semi-poetic phrasing, they caught themselves in the memory and surfaced when needed.

The book of Proverbs in the Bible is a tremendous repository of such wise sayings (though of more spiritual value and emphasis), and other cultures feature proverbs and sayings as well. Proverbial sayings have carried-over from times when oral cultures were the norm, books being costly and few and far between, but they are also a convenient “life-hack.” With a cheerful dose of humor, they can help put things in perspective when we are tempted to succumb to the over-dramatic and lose all sense of proportion.

And that gets us back to “You can’t make an omelet without breaking a few eggs.” This great saying means that (despite the ridiculously high cost of eggs) in order to do something right, there will probably be some mess, and stress, and some collateral damage, but in the end, that trail of dust or clippings or drippings means that something productive has been achieved. Maybe even something delicious!

It can also mean that a little outlay (often money) is required if you want to get something important done. Think a nest egg that allows you to fund a project that in turn might prove to be a source of income or of great help to others.

We could go on, but you can see the wisdom all tied up in that tidy, but descriptive saying. You’ll never see an egg, or an omelet, again without thinking of this bit of instruction!

What are some of your favorite “wise-sayings” or “things that grandma always said?” Let us know in the comments below, or in the comments section on Facebook when you see this post.

Keep a shiny penny and a positive thought!

Sources: “63 Sayings You Learned From Your Southern Grandma” by Southern Living editors, May 21, 2019. https://www.southernliving.com/culture/southern-grandma-sayings