Consumer Mindset · Old School Skills

Are You “Making-Do”? – The Wartime Farm – BBC 2012

For the second time in several years, I’m re-watching the Wartime Farm, a BBC production from 2012. It follows the adventures of a team of three: historian Ruth Goodman, and archeologists Peter Ginn and Alex Langlands, as they recreate the conditions of a farm during World War Two, 1939-1945, in Britain. It is filmed on the beautiful Manor Farm, an historical park that has preserved much of late 1930s and early 40s living space and agriculture.  

I’m always drawn to these historical recreations. A genre that became popular back in the late 1990s with the Victorian House and the 1940s House (my favorite), among other historical, time-travel “reality” shows. Though in some productions the internal drama of the participants predominated, the Wartime Farm definitely does not do so (and neither did the 1940s House for that matter, much to the credit of those participating).

Tough times can produce sterling qualities

My own college research was in the WW2 era, and I have been and remain fascinated with that time when so much was on the line. We live in a similar period, though cocooned in our material plenty, we often do not recognize that fact. My own grandparents spent their teen and young adult years navigating the Great Depression and the Second World War. It left an indelible impression on their lives and lifestyles. My maternal grandparents had a Victory-style garden nearly their whole lives, though, to be fair, they had grown up the children of homesteaders, so their subsistence lifestyle predates the 30s and 40s.

There was a great pulling-together and spirit of self-sacrifice, which ultimately showed many people that they were made of tougher stuff than they had assumed. There was strength in shared purpose, and the dangers of invasion and occupation brought on a sobriety that had been lost in the excesses of the 1920s.

Aside from the greater moral lessons of the war, what I really found practical from a Prudent Consumer perspective, is the concept of “making-do” that predominated WW2 government and popular, practical literature, and a principle featured in the Wartime Farm series. This was especially so for Britain, where, as an island, they were subject to greater privations than in the U.S. Making do with what you had before the war had to carry you through to the end of it (whenever that was), or until intrepid merchant boats could get through the German blockade at sea.

Old lessons, new applications

We’re feeling a bit of this now in the U.S., with increased interest rates and the need for new trade negotiations. A dynamic that is always rough seas at first until fruitful negotiations produce a fair reciprocity in international trade. Could we end up without the flow of endless material goods from China? Or at least a slower flow? Might we have to wait on U.S. production to ramp up and then pay a bit more for, one hopes, better quality? Possibly.

In either case, the premise of “make-do and mend” or “use what you have and repair items that you might otherwise have thrown out” were hallmarks of both the Great Depression and WW2. They served people well then, and can do so now.

Three takeaway principles

A framework for applying a “make-do and mend” mentality:

  1. Think before you spend. Ask the simple question: do I already have something that will serve the same purpose as the item I want to buy? If I do, and it needs a bit of mending or repair, can I accomplish that? If not, do I know someone who can? Can I learn the repair skill from YouTube or another person?
  2. Singularize, don’t duplicate. If you have an item in one color (aside from t-shirts), do you need the same thing in five tonally harmonizing hues? No, buy the neutral one first and it will match with more things.
  3. Learn the difference between “wants” and “needs.” You might also hear these referred to as “extras” and “basics.” You can get by on basics, groceries or otherwise, but you will become wasteful if you always purchase extras. You’ll also accrue debt.

I’m sure you can think of many other applications of “make-do and mend,” and it’s a great mental exercise to practice.

And remember, it can also apply to technology! If you’re feeling overwhelmed by the constant barrage of social media, you can “make-do” with less by cutting back on the sites and apps you participate in. Delete all but the most “basic” apps from your phone screen and notice how much less you feel tied to your device.

Let me know of any additional “make-do” ideas you’ve developed in the comments section!

Sources:

Wartime Farm: Rediscovering the Skills and Spirit of World War II, Peter Ginn, Ruth Goodman, Alex Langlands, Mitchell Beazley publishers, 2012.

Wartime Farm is presently streaming for free on Tubi, as of February 2025.

    Recipes

    Abelskivers : Travel by Recipe

    (I am an Amazon Associate and as such I earn a small commission from any qualifying purchases that are linked below.)

    Sometimes we underestimate the value of a stovetop. Did you know that it can substitute for a jet aircraft?

    Abelskivers ready to eat!
    Photo: Amanda Stiver

    No, this isn’t some crazy do-it-yourself-transformation project a la Red Green, with the help of a little duct-tape. But, in fact, you can travel by stove-top, or more accurately travel by recipe.

    Exploring the history and cultures of the world is high on the “bucket” list for many people, but low (or no) budget travelers have to fulfill the ambitions and imaginations of our hearts by re-thinking global exploration.

    Oftentimes, on a trip to a new culture or location one of the resounding experiences that fills our memory is the unique, flavorful and unfamiliar foods that we encounter. The scents and textures, flavors and colors of that culture come to us through the sips and bites we take while visiting.

    Would Paris be as romantic if they served Kellogg’s Cornflakes and instant coffee instead of freshly pressed café au lait and croissant? Certainly, it would diminish the romance.

    Would a visit to Israel be as redolent of its biblical heritage if you substituted steak and potatoes (though delicious in their own right) for the multitudinous fresh vegetables, salads, and meat dishes spiced with the historical herbs and spices of the Mediterranean world that have come to be so closely associated with that place? I dare say not.

    Finish with a dusting of powdered sugar.
    Photo: Amanda Stiver

    Yet, the recipes of both places can be replicated in your own kitchen…

    My chosen destination turned out to be Denmark via a dish also shared with Scandinavia and North Germany. And my vehicle? Abelskivers! A puffy, round sweet pastry that tastes much like a pancake. Some recipes use yeast and others using baking powder as the leavening agent. They may or may not be filled with jam (we tried both raspberry and orange marmalade) or Nutella, and the final product is served lightly dusted with powdered sugar.

    Each hole is filled half-way with batter, then as they cook, you turn them by quarter-turns till fully cooked.
    Photo: Amanda Stiver

    I’ve made them twice so far. Once as a dessert. And the other as a brunch pastry. Both were tasty and there is a peculiar urge to gobble every one in sight, partly because they are so cute.

    To tackle this recipe you will need a specialized pan, there is no way around that. It’s a circular pan with round half-circles molded in (these you fill with batter). I chose a non-stick variety so as to avoid hassling with clean-up.

    Photo: Amanda Stiver

    My pick was the Norpro brand that I found on Amazon. It is sturdy cast aluminum, and I’ve used it for two batches thus far and it works very well and is quite substantial. Some other brands are more hefty and a bit pricier, but this one is solid and easy to clean. If you are looking for your own pan, here it is: https://amzn.to/3XKG1Gv  (This is a paid link – I’m an amazon affiliate and get a small commission if anyone makes a purchase through this link.)

    It does take some technique and a long wooden skewer is essential for carefully turning the batter as it cooks, quarter-turns create a nice round ball. If you make mistakes, remember, they are still edible! Just eat the evidence!

    My cooking station in action. Ingredients read to go, including wooden skewers for turning.
    Photo: Amanda Stiver

    I’ve included a couple of recipe variations below. I have tried the first one, and found I liked it best, it uses baking powder as a leavening agent. I have not tried the second, but it is similar to one I did try and it uses yeast and is quite rich, best for when you have lots of people to share it with, just in case you’re tempted to eat too many.

    Recipes:

    “Ebelskivers (Danish Pancakes) With Lingonberry Jam Recipe” by Carrie Vasios Mullins, June 2, 2020. https://www.seriouseats.com/ebelskivers-danish-pancakes-lingonberry-jam-recipe

    “North German Pancake Balls” by germanfoods. https://germanfoods.org/recipes/north-german-pancake-balls/